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menu![November Premium Night Flyer Join us for a Thanksgiving themed Premium Night dinner on Thursday, November 18.](/sites/default/files/styles/news_image/public/November%20Premium%20Night%20Flyer_0.jpg?itok=y8Lub9Ie)
FOR IMMEDIATE RELEASE: November 10, 2021
For More Information:
ÏãåúÖ±²¥ State College
Public Relations Department
(304) 462-4115
GLENVILLE, WV – The public is invited to Mollohan’s Restaurant at ÏãåúÖ±²¥ State College on Thursday, November 18 from 4:30 p.m. until 8:00 p.m. for a special Premium Night dinner featuring a Thanksgiving themed menu.
The menu includes roasted turkey, prime rib, sweet potato casserole, mashed potatoes and gravy, hot appetizer bar with spinach dip, crab dip, and buffalo chicken dip, cornbread stuffing, green bean casserole, buttered sweet corn, butternut squash soup, cucumber, tomato, and fresh mozzarella salad, Caesar salad, dinner rolls, cranberry sauce, assorted pies, pecan pie cobbler, spiced apple cider, and hot chocolate.
Costs for the November Premium Night are $15.14 for guests, $14.14 for seniors, $14.12 for faculty and staff using Flex Dollars, $7.57 for children under 12.
GSC Dining Services has implemented several precautions designed to limit the spread of COVID-19. Dine-in eating is still available, as are pick-up/to-go meals. For more information, contact the GSC Dining Services Office at (304) 462-6360.