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menu![March Premium Night Come to Mollohan's Restaurant on Wednesday, March 17 for a St. Patrick's Day themed Premium Night.](/sites/default/files/styles/news_image/public/PremiumNight_March21.png?itok=U90TkDJU)
FOR IMMEDIATE RELEASE: March 9, 2021
For more information:
ÏãåúÖ±²¥ State College
Public Relations Department
(304) 462-4115
GLENVILLE, WV - The public is invited to Mollohan’s Restaurant at ÏãåúÖ±²¥ State College (GSC) on Wednesday, March 17 from 4:30 p.m. until 8:00 p.m. for a Saint Patrick’s Day themed Premium Night.
The special menu includes Irish lamb stew, fish and chips, Kerrygold Dubliner grilled cheese, glazed carrots, red and gold potatoes with butter and parsley, Guinness cheese dip with chips, potato and bacon soup, pasta salad, Irish soda bread, key lime cakes, St. Patty’s day cupcakes, Lucky Charms bars, and specialty salads.
Costs for the Mardi Gras Premium Night are $15.15 for guests, $14.15 for seniors, $14.12 for faculty and staff using Flex Dollars, $11.64 for students using Flex Dollars, and $7.58 for children under 12.
GSC Dining Services has implemented several precautions designed to limit the spread of COVID-19. Dine-in eating is still available, but seating capacity in the dining room has been reduced. Pick-up/to-go meals are encouraged. For more information, contact the GSC Dining Services Office at (304) 462-6360.