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menuFOR IMMEDIATE RELEASE: September 16, 2016
For more information:
ÏãåúÖ±²¥ State College
Public Relations Department
(304) 462-4115
GLENVILLE, WV – The public is invited to Mollohan’s Restaurant at ÏãåúÖ±²¥ State College on Thursday, September 22 from 4:30 until 7:00 p.m. for a September’s Premium Night.
The dinner menu includes herb roasted carved prime rib with au jus and horseradish crème, chicken marsala, stuffed rigatoni baked in a tomato alfredo sauce, roasted Yukon and red potatoes, rice pilaf, southern style green beans, spinach salad, assorted cheese platters, grilled veggie platter, cream of potato soup, and dinner rolls. The dessert selections include fruit fondue, carrot cake, apple cobbler, and harvest cookies.
Costs for the September Premium Night are $14.00 for guests, $13.00 for seniors, $13.06 for faculty and staff using Flex Dollars, $10.76 for students using Flex Dollars, and $8.00 for children under 12.
Please call ahead for reservations, which may be left on the voice mail. To make reservations or for more information, contact the GSC Dining Services Office at (304) 462-6360.