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FOR IMMEDIATE RELEASE: September 18, 2018
For More Information:
ÏãåúÖ±²¥ State College
Public Relations Department
(304) 462-4115
Premium Night Scheduled for September 20 at GSC
ÏãåúÖ±²¥, WV – The public is invited to Mollohan’s Restaurant at ÏãåúÖ±²¥ State College on Thursday, September 20 from 4:30 p.m. until 7:00 p.m. for September’s Premium Night.
The dinner menu includes grilled flank steak, sautéed chicken coq au vin, shrimp pad thai, roasted yukon and red potatoes, rice pilaf, southern style green beans, honey glazed carrots, rolls with butter, assorted cheese platter with crackers, caesar salad, seafood bisque soup, and a salad bar. The dessert selections include a chocolate fondue station with fruit and cake, blackberry cobbler, and an assortment of cakes and pies.
Costs for the September Premium Night are $14.56 for guests, $13.56 for seniors, $13.58 for faculty and staff using Flex Dollars, $11.19 for students using Flex Dollars, and $7.28 for children under 12.
Please call ahead for reservations, which may be left on the voice mail. To make reservations or for more information, contact the GSC Dining Services Office at (304) 462-6360.