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menu![October Premium Night GSC Dining Services will hold an Octoberfest-themed Premium Night on Thursday, October 8 from 4:30-8:00 p.m.](/sites/default/files/styles/news_image/public/October%20Premium%20Night%20Flyer_1.jpg?itok=-T1djGmy)
FOR IMMEDIATE RELEASE: October 5, 2020
For More Information:
ÏãåúÖ±²¥ State College
Public Relations Department
(304) 462-4115
GLENVILLE, WV – The public is invited to Mollohan’s Restaurant at ÏãåúÖ±²¥ State College on Thursday, October 8 from 4:30 p.m. until 8:00 p.m. an Octoberfest-themed Premium Night.
The dinner menu pork chops with Bavarian mustard sauce, chicken schnitzel, potato pancakes, brats and sauerkraut, green beans with red cabbage, German potato salad, soft pretzels with cheese, beer-battered onion rings, beer cheese soup, salads, and a pierogi station. Desserts for the special dinner include apple strudel, black forest cake, carrot cake, and lemon meringue pie.
Costs for the October Premium Night are $15.15 for guests, $14.15 for seniors, $14.12 for faculty and staff using Flex Dollars, $11.64 for students using Flex Dollars, and $7.58 for children under 12.
GSC Dining Services has implemented several precautions designed to limit the spread of COVID-19. Dine-in eating is still available, but seating capacity in the dining room has been reduced. Pick-up/to-go meals are encouraged. For more information, contact the GSC Dining Services Office at (304) 462-6360.