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menu![November Premium Night Flyer Mollohan's Restaurant at ÏãåúÖ±²¥ State College will host a Thanksgiving-themed Premium Night dinner on Wednesday, November 18](/sites/default/files/styles/news_image/public/November-Premium-Night-Flyer_0.jpg?itok=ZJRrdHj-)
FOR IMMEDIATE RELEASE: November 10, 2020
For More Information:
ÏãåúÖ±²¥ State College
Public Relations Department
(304) 462-4115
GLENVILLE, WV – The public is invited to Mollohan’s Restaurant at ÏãåúÖ±²¥ State College on Wednesday, November 18 from 4:30 p.m. until 8:00 p.m. for a Thanksgiving-themed Premium Night.
The dinner menu includes roast turkey, prime rib, mashed sweet potatoes, mashed potatoes with gravy, cornbread stuffing, green bean casserole, buttered sweet corn, butternut squash soup, cranberry goat cheese salad, Caesar salad, dinner rolls, and cranberry sauce. Desserts for the special dinner include assorted pies and chocolate bread pudding. Spiced apple cider and hot chocolate will also be served along with an assortment of items available from a hot appetizer bar.
Costs for the Thanksgiving Premium Night are $15.15 for guests, $14.15 for seniors, $14.12 for faculty and staff using Flex Dollars, $11.64 for students using Flex Dollars, and $7.58 for children under 12.
GSC Dining Services has implemented several precautions designed to limit the spread of COVID-19. Dine-in eating is still available, but seating capacity in the dining room has been reduced. Pick-up/to-go meals are encouraged. For more information, contact the GSC Dining Services Office at (304) 462-6360.