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FOR IMMEDIATE RELEASE: March 17, 2017
For more information:
ÏãåúÖ±²¥ State College
Public Relations Department
(304) 462-4115
GLENVILLE, WV – The public is invited to Mollohan’s Restaurant at ÏãåúÖ±²¥ State College on Tuesday, March 28 from 4:30 until 7:00 p.m. for March’s Premium Night.
The special menu includes baked ribeye steak, Southern fried chicken, Yukon gold mashed potatoes with gravy, shrimp gemelli alfredo, green beans with caramelized onions, lobster bisque, chilled orzo and grilled vegetable salad, carbonara pasta station, chocolate station with fresh fruit and pound cake, assorted pies and cheesecakes, full salad bar, and fresh dinner rolls.
Costs for the March Premium Night are $14.00 for guests, $13.00 for seniors, $13.06 for faculty and staff using Flex Dollars, $10.76 for students using Flex Dollars, and $7.00 for children under 12.
Please call ahead for reservations, which may be left on the voice mail. To make reservations or for more information, contact the GSC Dining Services Office at (304) 462-6360.