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FOR IMMEDIATE RELEASE: November 23, 2015
For More Information:
ÏãåúÖ±²¥ State College
Public Relations Department
(304) 462-4115
GLENVILLE, WV – The public is invited to Mollohan’s Restaurant at ÏãåúÖ±²¥ State College on Thursday, December 10 from 4:30 until 7:00 p.m. for GSC’s Holiday Premium Night.
The menu for the dinner includes: grilled salmon with balsamic glaze, chicken piccata, a made-to-order pasta station, rustic mashed potatoes, wild rice pilaf, citrus glazed carrots, spiced pecans, specialty salads, creamy cheese fondue, lobster bisque, dinner rolls, and a full salad bar. Desserts will include Christmas cookies, cherry pie, red velvet cake, and hot fudge cake. Hot apple cider and eggnog will be available to round out the seasonal meal.
The costs for the special holiday dinner are $14.10 for guests, $13.10 for seniors, $12.80 for faculty & staff using Flex Dollars, $10.55 for students with Flex Dollars, and $6.80 for children under 12.
Please call ahead for reservations, which may be left on the voice mail. To make reservations or for more information, contact the GSC Dining Services Office at (304) 462-6360.