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menuFor Immediate Release: September 16, 2009
Contact: Annette Barnette
Public Relations & Marketing Director
دمهْض±²¥ State College
دمهْض±²¥, WV
(304) 462-4115
دمهْض±²¥, WV - Everyone is invited to دمهْض±²¥ State College Mollohan's Restaurant on Thursday, September 17th from 4:30 to 7:00 p.m. for a Welcome Back Premium Night, the first premium night of the new school year.
The menu for the brunch includes: roast prime rib au jus with horsey sauce, breast of chicken, coq au vin deep fried Lake Erie perch, baked penne pasta alfredo with smoked salmon, capers and Bermuda onions, broccoli casserole, glazed baby carrots, baked potato bar, full salad bar with specialty salads, warm rolls and cornbread muffins, assorted cobblers and desserts, hot fudge ice cream cake, and much more!
The costs for the Welcome Back Premium Night are $10.95 for guests, $9.95 for seniors and faculty using FlexDollars, $7.50 for students using FlexDollars, $6.00 for children under 12, and free for children under five.
Please call ahead for reservations. To make reservations or for more information, contact GSC Dining Services at (304) 462-6360. You may leave your reservations on the voice mail.