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menuFor Immediate Release: February 19, 2013
Contact: Annette Barnette
Public Relations & Marketing Director
ÏãåúÖ±²¥ State College
ÏãåúÖ±²¥, WV
(304) 462-6391
ÏãåúÖ±²¥, WV – The public is invited to ÏãåúÖ±²¥ State College's Mollohan's Restaurant for Premium Night on Wednesday, February 20th from 4:30 until 7:00 p.m. The menu for this month’s event includes: chicken cordon bleu, cajun spiced salmon, yukon gold mashed potatoes with gravy, tortellini alfredo with roasted vegetables, buttered corn, creole spiced broccoli, a jambalaya station, dinner rolls, pasta fagioli soup, and assorted cakes and pies for dessert.
The costs for the February Premium Night are $12.75 for guests, $11.75 for seniors, $11.65 for GSC faculty/staff using Flex Dollars, $6.38 for children under 12, and free for children under five.
Please call ahead for reservations, which may be left on the voice mail. To make reservations or for more information, contact the GSC Dining Services Office at (304) 462-4108 or (304) 462-6360.