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FOR IMMEDIATE RELEASE: April 25, 2019
For more information:
ÏãåúÖ±²¥ State College
Public Relations Department
(304) 462-4115
GLENVILLE, WV - The public is invited to Mollohan’s Restaurant at ÏãåúÖ±²¥ State College on Tuesday, April 30 from 4:30 until 7:00 p.m. for a BBQ-themed Premium Night.
The dinner menu includes BBQ pork ribs, grilled jerk chicken thighs, macaroni and cheese, southern green beans, red bliss potato wedges, baked beans, Italian sausage sub station, pasta salad, potato salad, salad bar, and cornbread. The dessert selections include assorted cakes and pies and warm peach cobbler.
Costs for the April Premium Night are $14.56 for guests, $13.56 for seniors, $13.58 for faculty and staff using flex dollars, $11.19 for students using flex dollars, and $7.28 for children under 12.
Please call ahead for reservations, which may be left on the voice mail. To make reservations or for more information, contact the GSC Dining Services Office at (304) 462-6360.