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FOR IMMEDIATE RELEASE: November 6, 2015
For more information:
Public Relations and Marketing
ÏãåúÖ±²¥ State College
(304) 462-4115
GLENVILLE, WV – The public is invited to Mollohan’s Restaurant at ÏãåúÖ±²¥ State College on Thursday, November 19 from 4:30 p.m. until 7:00 p.m. for GSC’s Thanksgiving Premium Night. The dinner menu will include some Thanksgiving favorites like: roasted turkey, carved honey baked ham, baked sweet potatoes, mashed potatoes with gravy, cheese stuffed rigatoni marinara, cornbread stuffing, green bean casserole, buttered sweet corn, twice baked potato soup, specialty salads, full salad bar, and dinner rolls. Dessert will include assorted pies and chocolate bread pudding. Warm apple cider will also be available.
The costs for the Thanksgiving Premium Night are $14.10 for guests, $13.10 for seniors, $12.80 for faculty/staff using Flex Dollars, $10.55 for students using Flex Dollars, and $6.80 for children under 12.
Please call ahead for reservations, which may be left on the voice mail. To make reservations or for more information, contact the GSC Dining Services Office at (304) 462-6360.