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FOR IMMEDIATE RELEASE: November 10, 2014
For more information:
Public Relations and Marketing
ÏãåúÖ±²¥ State College
(304) 462-4115
ÏãåúÖ±²¥, WV – The public is invited to Mollohan’s Restaurant at ÏãåúÖ±²¥ State College on Wednesday, November 19th from 4:30 p.m. until 7:00 p.m. for GSC’s Thanksgiving Premium Night. The dinner menu will include some Thanksgiving favorites like: carved turkey, honey baked ham, baked sweet potatoes, mashed potatoes with gravy, cheese stuffed rigatoni marinara, cornbread stuffing, green bean casserole, buttered sweet corn, pasta fagioli soup, specialty salads, full salad bar, and dinner rolls. Dessert will include assorted pies and chocolate bread pudding. Warm apple cider will also be available.
The costs for the Thanksgiving Premium Night are $13.75 for guests, $12.75 for seniors, $12.50 for faculty/staff using Flex Dollars, $10.30 for students using Flex Dollars, and $6.50 for children under 12.
Please call ahead for reservations, which may be left on the voice mail. To make reservations or for more information, contact the GSC Dining Services Office at (304) 462-6360.